Bellini's Menu
ANTIPASTI
| Sardine alla griglia | Grilled sardines served with a wedge of lemon |
| Homemade soup | See specials board |
| Salumi | Speciality cured Italian meats served with mozzarella, olives & pickled vegetables |
| Prosciutto e melone | Parma ham served with honeydew melon |
| Lumache | Snails in a rich garlic butter & brandy sauce |
| Involtini di salmone e gamberetti | Smoked salmon & prawns served with a marie rose sauce with salad |
| Gamberoni | Butterfly king prawns in a white wine, garlic & herb sauce with a hint of chilli |
| Calamari | Deep fried squid |
| Formaggio di capra | Warm goats' cheese served with a walnut salad (V) |
| Carpaccio | Thin slices of raw fillet beef covered in an olive oil, lemon juice & cracked black pepper with a hint of mustard topped with parmesan shavings |
| Mozzarella | Fresh buffalo mozzarella, served with fresh tomatoes, sundried tomatoes, basil leaves & black olives, dressed with olive oil (V) |
| Bruschetta | Freshly baked dough topped with rich tomato sauce garlic & oregano (V) |
| Cozze | Mussels in a white wine & garlic sauce with cherry tomatoes & chilli |
| Funghi ripieni | Roasted garlic mushrooms topped with mozzarella & tomato sauce (V) |
PASTA & RISOTTO
| Linguini marinara | Linguini with mussels, clams, squid & prawns in a cherry tomato & parsley sauce |
| Quattro fuochi | Spaghetti in a 4 chilli sauce with bacon, onion, garlic & parmesan |
| Fettucine con porcini | Egg fettucine with fresh & wild mushrooms (V) |
| Siciliana | Pasta casereccie with strips of aubergine, parmesan, pine nuts, olives, capers & cherry tomatoes (V) |
| Penne al pomodoro | Pasta cooked in a tomato sauce & fresh basil (V) |
| Penne zucchine e pancetta | Pasta cooked with courgettes, bacon, onions & a dash of cream |
| Lasagne | Layers of pasta with tomato & beef ragú & béchamel sauce topped with mozzarella |
| Crespoline | Light pancakes filled with spinach & ricotta topped with béchamel, tomato & mozzarella (V) |
| Risotto ai funghi | Creamy risotto with porcini mushrooms with a splash of truffle oil |
MAIN COURSES
| Spigola | Whole grilled seabass with lemon & parsley |
| Pesce spada | Grilled swordfish with an olive, caper, garlic, parsley & cherry tomato sauce |
| Gamberoni provinciale | King prawns in a tomato, garlic & herb sauce |
| Salmone e asparaci | Grilled salmon with asparagus & spring onion |
| Filetto alla griglia | Grilled fillet steak served with rosemary potatoes |
| Filetto al pepe verde | Fillet steak in a green peppercorn & cream sauce with a dash of brandy |
| Bistecca alla griglia | Chargrilled ribeye steak served with rosemary potatoes |
| Scallopine ai limone | Tender veal served in a lemon & white wine sauce |
| Saltimbocca | Veal escalope topped with parma ham, sage & white wine |
| Agnello mediterraneo | Lamb cutlets cooked with courgettes & asparagus |
| Fegato | Pan fried calves liver with onion & balsamic sauce |
| Pollo cacciatore | Breast of chicken in a sweet mushroom, red pepper, white wine & tomato sauce |
| Pollo dolcelatte | Roasted breast of chicken stuffed with dolcelatte & wrapped in ham |
PIZZA
| Margherita | Tomato, basil & mozzarella (V) |
| Napoletana | Tomato, mozzarella, anchovies & olives |
| Quattro stagioni | Tomato, mozzarella, ham, mushrooms, peppers & pepperoni |
| Proscuitto con rucola | Tomato, mozzarella, parma ham & rocket |
| Pizza gorgonzola | Tomato, mozzarella & gorgonzola (V) |
| Pizza diavola | Tomato, mozzarella, pepperoni, chilli, salami & onion |
| Calzone | Tomato, mozzarella, ham & mushroom |
| Fiorentina | Tomato, mozzarella, spinach, parmesan & egg (V) |
| Pizza frutti di mare | Tomato, mozzarella, prawns, mussels & squid |
| Extra toppings |
SIDES & SALADS
| Rocket & parmesan salad | (V) |
| Mixed salad | (V) |
| Chunky chips | (V) |
| Bowl of olives | (V) |
| Tomato & red onion salad | (V) |
| Garlic bread | (V) |
| Garlic & mozzarella bread | (V) |